Wedding Buffet Package One
$47 per person

Hors d’oeuvres

Imported and domestic cheese display with crackers

Sesame chicken skewers with ponzu sauce

Mini Maine crab cakes with horseradish aioli

Sparkling cider or sparkling water

Champagne toast

Entrées

Mesclun salad with grape tomatoes,
Bermuda onion, mushrooms, and herb vinaigrette

Carved sirloin with rosemary and garlic seasoning
topped with cabernet-and-wild-mushroom demi-glace

Grilled swordfish steak topped with
Kalamata-olive tapenade and sweet-basil cream sauce

Vegetable primavera over fusilli pasta

Amaretto-fired green beans with toasted almonds

Roasted new potatoes with rosemary

Assorted fresh-baked rolls

Desserts

Wedding cake with your choice of style, lavor and filling

Chocolate-dipped strawberries

Coffee and tea service

 

Wedding Buffet Package Two
$57 per person

Hors d’oeuvres

Fresh fruit and assorted hard and soft cheeses
with gourmet crackers and lime-yogurt dipping sauce

Melon wrapped in Italian prosciutto

Iced Gulf shrimp with Sauce Mary Rose

Lobster–risotto cakes

Sparkling cider or sparkling water

Champagne toast

Entrées

Baby spinach and radicchio lettuce
tossed with aged balsamic vinegar, Stilton cheese
and Granny Smith apples

Hand-sliced beef tenderloin with assorted sauces

Crab-stuffed sole en paupiette topped
with béarnaise sauce

Wild-mushroom ravioli
with aged Asiago cheese and grilled asparagus,
tossed with sundried-tomato cream sauce

Filo-wrapped vegetable medley

Twice-baked potato

Assorted fresh-baked rolls

Desserts

Wedding cake with your choice of style, lavor and filling

Chocolate-dipped strawberries

Coffee and tea service

 

Wedding Buffet Package Three
$67 per person

Hors d’oeuvres

Mirrored vegetable crudités, assorted hard
and soft ripened cheeses, fresh seasonal fruit
with cool dipping sauce, mixed olives,
and gourmet crackers

Baked Brie with toasted almonds,
apples, and honey in puff pastry

Tenderloin of beef roulade with potato pedestal

Mixed-olive tapenade crostini

Scallops wrapped in bacon

Sparkling cider or sparkling water

Champagne toast

Entrées

Composed salad with micro-greens,
roasted red peppers, and Maine goat cheese

Beef Wellington
with wild-mushroom-and-cabernet demi-glace

Roast Cornish game hen with onion confit and an
orange basil vinaigrette

Lobster-stuffed haddock with local mussels in a
saffron cream sauce

Julienne Spring Vegetables

Mashed Potato and Gorgonzola cheese tower

Assorted fresh-baked rolls and baguettes

Desserts

Wedding cake with your choice of style, lavor and filling

Chocolate-dipped strawberries

Coffee and tea service

 

The Best Maine has to Offer
Seasonal menus can be developed with our chef to incorporate local maine products
including Pineland Farms’ own vegetables, cheeses and meats.