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Best of Weddings on The Knot
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Winter Wedding Booking
 

Weddings – Hors d'Oeuvres

Select as few or as many of the offerings in each category as you would like. This menu represents some of our most classic and popular hors d’oeuvres selections. If you would like to offer your guests something that you don’t see here, please ask; we’ll be delighted to customize the menu to your specifications.

Hot
Items will be either table displayed or passed.
Per 50 pieces

Sweet-and-sour meatballs
$70
Crabmeat Rangoon
$75
Assorted mini quiche
$75
Coconut chicken tenders
$85
Tandoori chicken skewers
$85
Wild-mushroom filo triangles
$85
Vegetable spring rolls
$90
Spanakopita triangles
$90
Seafood-stuffed baby portobello mushrooms
$90
Mini Brie and raspberry en croûte
$90
Pineland Farms' Mac & Cheese
$110
Maine crab cakes with horseradish aioli
$125
Scallops wrapped in bacon
$125

Cold
Items will be either table displayed or passed.
Per 50 pieces

Fresh-fruit kabobs
$85
Prosciutto ham and melon
$85
Assorted canapés
$85
Caprese skewers
$85
Hand-wrapped California nori rolls
$90
Iced shrimp cocktail
$110

Displayed
Per person

Dry snacks
$1.75
Assorted wraps and finger sandwiches
$2.00
Assorted crudités and dips
$2.00
Sliced fresh fruit
$1.75
Assorted domestic and imported cheeses
$2.00

7% state sales tax and 20% waitstaff gratuity will be added to total. Prices are subject to change.