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Weddings – Hors d'Oeuvres
Select as few or as many of the offerings in each category
as you
would like. This menu represents some of our most classic
and popular
hors d’oeuvres selections. If you would like to offer
your guests
something that you don’t see here, please ask; we’ll
be delighted to
customize the menu to your specifications.
Hot
Items will be either table displayed or passed.
Per 50 pieces
Sweet-and-sour meatballs
$70
Crabmeat Rangoon
$75
Assorted mini quiche
$75
Coconut chicken tenders
$85
Tandoori chicken skewers
$85
Wild-mushroom filo triangles
$85
Vegetable spring rolls
$90
Spanakopita triangles
$90
Seafood-stuffed baby portobello mushrooms
$90
Mini Brie and raspberry en croûte
$90
Pineland Farms' Mac & Cheese
$110
Maine crab cakes with horseradish aioli
$125
Scallops wrapped in bacon
$125
Cold
Items will be either table displayed or passed.
Per 50 pieces
Fresh-fruit kabobs
$85
Prosciutto ham and melon
$85
Assorted canapés
$85
Caprese skewers
$85
Hand-wrapped California nori rolls
$90
Iced shrimp cocktail
$110
Displayed
Per person
Dry snacks
$1.75
Assorted wraps and finger sandwiches
$2.00
Assorted crudités and dips
$2.00
Sliced fresh fruit
$1.75
Assorted domestic and imported cheeses
$2.00
7% state sales tax and 20% waitstaff gratuity will be added to total. Prices are subject to change. |
