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Weddings – Sit-down Dinners
Select as few or as many of the offerings in each category as you would like. This menu represents some of our most classic and popular wedding dinner selections. If you would like to offer your guests a dish that you don’t see here, please ask; we’ll be delighted to customize the menu to your specifications.
Appetizers
Per person
Farm-raised mussels
in white wine and shallot broth
$10.50
Chilled seafood cocktail of lobster, shrimp,
mussels and scallops with lime dressing
$10.50
Pan-seared scallops drizzled with
tangerine and blood-orange puree
$10.50
Sautéed wild-mushroom ragout
over grilled polenta points
$8.50
Grilled andouille sausage with caramelized
red onion, rosemary and feta cheese
$9.50
Sesame chicken skewers with braised greens
and soy dipping sauce
$7.50
Salads
Caesar salad with ciabatta croutons
$6.50
Farm-raised greens with locally grown
vegetables and balsamic vinaigrette
$6.50
Salad Niçoise with albacore tuna,
kalamata olives, and feta cheese
$7.50
Chilled crab and shrimp with
lemon-dressed field greens
$9.50
Entrées
Served with vegetables, potato, fresh-baked
rolls,and coffee and tea service
Baked stuffed chicken chevre
$28.50
Wood-fired farm-raised salmon
with black beans and fruit salsa
$30.50
Veal osso buco with red-wine mirepoix
over pesto-fried linguine
$31.50
Rack of lamb topped with an herb crust
and minted pan jus
$31.50
Roasted halibut with smoked tomato coulis,
wilted spinach and seared rice cake
$31.50
Pan-seared beef tornadoes with Gorgonzola
mashed potatoes and grilled vegetables
$31.50
Beef tenderloin and lobster tail
market
Sit-down dinner includes china, glassware, and white
linen service. Minimum
charge of $3,500 does not include 7% state sales tax
and 20% waitstaff
gratuity; these will be added to the food total. Prices
are subject to change.
Facility rental, bar setup and tab, and wedding cake
are additional charges. |
