Pineland Farms, Inc. - Functions

Harvest Grill Menu
$55 per person*

Butlered Hors d’oeuvres
Korean Bar-be-que Beef in Petite Lettuce Cups
Baby Lamb Chops Moroccan Style
Trio of Pineland Farms Cheese Quesadillas with Salsa Fresco
Grilled Tuna on Sesame Wontons with Wasabi Ginger Glaze
Miniature Pineland Farms Natural Meats Cheeseburger Bites
Grilled Spiced Grit Cakes, Roasted Pepper Mascarpone
and Maine Shrimp

Dinner Grill Stations
Grilled Duck Breast with Wild Mushroom Sauce
Grilled Salmon Filet with Wild Mango Papaya Sauce
Chili Rubbed Pineland Farms Natural Meats Hanger Steak
with Roasted Butternut Puree
Grilled Marinated Root Vegetables
Crispy Yukon Gold Potatoes with Butter and Herbs
Black and White Rice Salad with Charred Peppers,
Shallots and Sweet Corn
Quartered Grilled Romaine Hearts, Marinated Hearts
Of Palm, Hand-Torn Croutons, Shaved Parmigiano
Reggiano with Caesar Dressing
Assorted Freshly Baked Breads and Rolls Served with
Virgin Olive Oil and Whipped Butter

Dessert and Coffee Station
Fresh Ground Organic Maine Roasted Coffee & Decaffeinated
Blends and Assorted Herbal Teas
Classic Wedding Cake**

Please note that these are just a small sampling of our diverse menu
selections. We will be happy to put together a menu customized for your
special day. Contact us for more information.
*Estimated price excludes staffing charges, table linens, event
coordination fees, all venue fees and beverage/bar service charges.
Food minimums required depending on peak and non-peak dates.
** Custom wedding cakes may require additional charge.

Summer Buffet Menu
$70 per person*

Stationary Hors d’oeuvres
Farm Stand Display; Baskets of Fresh and Locally Sourced
Blanched Vegetables Such as Green Beans, Carrots,
Maine Fingerling Potatoes, Radishes and Broccoli
Accompanied by Two Chef’s Choice Dips.
Local Maine Cheese Table; Pineland Farms’ Own
Award-Winning Cheeses as well as other Local Varieties
Accompanied by Fresh Fruit such as Maine Apple Slices,
Grapes, Epicurean Olives, Salted Mixed Nuts, Assorted
Crackers, Freshly Baked Baguette and Fresh Herbs.

Butlered Hors d’oeuvres
Jonah Crab Claws Presented in a Shot Glass
with Traditional Cocktail Sauce.
Fried Zucchini Blossoms Stuffed with Herbed Ricotta Cheese
Fresh Thai Spring Rolls with Asian Dipping Sauce
Duck Breast on Baguettes with Raspberry Ginger Sauce
California Rolls Served with Wasabi and Pickled Ginger
Asparagus Tips wrappped in Prosciutto

First Course (Served)
Petite Maine Lobster Roll: Fresh Lobster Meat, Lightly Seasoned
with Butter, Lemon and Tarragon. Served with Fresh Micro
Greens in a Delicately Toasted Roll and a Demitasse Cup Of New
England Clam Chowder Topped with Fresh Herbs
Freshly Baked Breads and Rolls with Virgin Olive
Oil and Whipped Butter

Dinner Buffet
Slow Roasted Lamb Chops on the Bone with Gremolata
Hickory Roasted Black Sea Bass with Frizzled Leeks and Fresh Basil
Whole Baby Carrots with Maine Maple Glaze
Fingerling Potato Salad with Grilled Scallions and
Whole Grain Mustard Vinaigrette
Marinated Grilled Vegetable Display with Asparagus, Zucchini,
Yellow Squash, Red and Yellow Peppers and Eggplant
Spring Pea Risotto Cakes with Parmesan

Dessert and Coffee Station
Fresh Ground Organic Maine Roasted Coffee and
Decaffeinated Blends and Assorted Herbal Teas
Classic Wedding Cake**

Please note that these are just a small sampling of our diverse menu
selections. We will be happy to put together a menu customized for your
special day. Contact us for more information.
*Estimated price excludes staffing charges, table linens, event
coordination fees, all venue fees and beverage/bar service charges.
Food minimums required depending on peak and non-peak dates.
** Custom wedding cakes may require additional charge.

Wine Pairing Plated Dinner
$80 per person*

Stationary Hors d’oeuvres
Raw Bar with Poached Shrimp, Littleneck Clams, Oysters,
and Lobster Served with Traditional Cocktail Sauce, Lemon
Wedges, Crackers and Salsa Cruda

Wine and Cheese Pairing Station
Each Cheese Served with Paired Wine Sips, Accompanied by
a Different Type of Fruit Garnish such as Maine Apple Slices,
Grapes, Figs, Epicurean Olives and Salted Mixed Nuts

Butlered Hors d’oeuvres
Maple Cured Bacon and Marmalade on Pumpernickel Triangles
New England Clam Cakes with Red Pepper Confit
or Onion Marmalade
Sherried Figs, Piquant Almonds and Chevre in Phyllo Cups
Sweet Corn Griddle Cakes with Grilled Scallion Crème Fraiche

Served Dinner
Curled Parmesan Bread Sticks Displayed at Each Table

First Course
Avocado Soup Sip, Heirloom Tomato Salsa, Yogurt-Citrus
Sauce Served with Petite Crab Roll with Drawn
Butter and Fresh Dill

Second Course
Sea Scallop Seared in Porcini Butter and Dusted
with Fennel Pollen over a Bed of Mache, Chervil and
Sprinkled with Lemon Juice

Third Course
Mint “Love Letters” Handmade Ravioli with Spicy
Lamb And Tomato Sauce and Topped with Fresh Mint
and Shaved Parmesan

Fourth Course
Strawberry Sorbet in Petite Strawberries and
Lemon Sorbet in Petite Pears

Fifth Course
Grilled Duck with Wild Maine Blueberry Sauce Accompanied
by Sugar Snap Peas and Piped Maine Potatoes Blended with
Fennel and Topped with Crispy Caramelized Onions
Espresso Bar with Dark Roast Coffee, Fine Teas, Espresso,
Cappuccino, Latte and Chai Tea
Classic Wedding Cake**

Please note that these are just a small sampling of our diverse menu
selections. We will be happy to put together a menu customized for your
special day. Contact us for more information.
*Estimated price excludes staffing charges, table linens, event
coordination fees, all venue fees and beverage/bar service charges.
Food minimums required depending on peak and non-peak dates.
** Custom wedding cakes may require additional charge.

Lobster Bake Buffet
$60 per person*

Starters
Cranberry and Lemonade Spritzers
Red and Green Heirloom Tomato Salsa with
Blue and Yellow Corn Chips
Grilled Scallop Topped with Roasted Corn, Avocado,
Cilantro and Lime
Cool Tropical Gazpacho with Mango and Papaya
Chilled Jumbo Shrimp and Pemaquid Oysters with
Chili Horseradish Sauce

Dinner Buffet
New England Clam Chowder with Oyster Crackers
and Cracked Black Pepper
Casco Bay Mussels with Wine, Garlic and Herb Butter
1 ¼ Pound Steamed Lobster with Lemon and Drawn Butter
Grilled Marinated Pineland Farms Natural Beef
Rib-Eye with Bourbon Onions
Pineland Farms Natural Meats Chorizo with Lime Mustard
Roasted Baby New Potatoes with Course Salt and Rosemary
Grilled Pineland Farms Corn on the Cob with Basil Butter
Green and Yellow Bean Salad with Grape Tomatoes
Wicked Good Cornbread with Honey Butter

Dessert and Coffee Station
Fresh Ground Organic Maine Roasted Coffee and
Decaffeinated Blends and Assorted Herbal Teas
Peach Pie with Almond Vanilla Ice Cream
Petite Strawberry and Blueberry Shortcake with Sweetened Cream

Please note that these are just a small sampling of our diverse menu
selections. We will be happy to put together a menu customized for your
special day. Contact us for more information.
*Estimated price excludes staffing charges, table linens, event
coordination fees, all venue fees and beverage/bar service charges.
Food minimums required depending on peak and non-peak dates.