Local Handcrafted Cheese

Pineland Farms cheese is made with fresh local milk that contains no antibiotics or artificial hormones, and our sustainable production methods return the protein-rich whey that separates from the cheese curds back to the grazing fields.

From our sharp, tangy, creamy aged Cheddar to our crumbly, salty Feta, you’ll find a wide and rich variety of flavors, in bars, wedges, and tubs that let you slice, spread, pop, or sprinkle for any dish you’re planning to serve.