As the late-winter sun begins to overpower the cold, sap begins to flow through Maine’s sugar maples. Local woodsmen collect this nectar and boil it down, condensing its natural sugars to create a classic New England delicacy. In addition to maple syrup’s traditional use as a topping for pancakes and waffles, it also makes a flavorful sweetener for tea and a healthful substitute for refined sugar in baked goods, sauces, and candies.